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Gyoza

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Gyoza

Ingredients

  • store-bought gyoza wrapper
  • oil, for pan-frying
  • water, for steaming
  • 8 oz ground pork
  • 2 oz cabbage, shredded and cut into small pieces
  • 1 thumb-sized ginger, peeled and grated
  • 1 clove garlic, peeled and grated
  • 1/2 tablespoon cornstarch
  • 1 1/2 tablespoons mizkan (bonito flavored) soup base
  • 1/2 tablespoon sake
  • 3 dashes white pepper
  • 1/2 teaspoon sesame oil
  • 1 tablespoon chopped scallion, green part only
  • pinch of salt
  • 4 tablespoons mizkan ajipon® ponzu
  • 1/2 teaspoon sesame oil
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Published 2014-09-09 12:32:44 (2 years ago).

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