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Gyoza (Japanese Pan Fried Dumplings)

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Gyoza (Japanese Pan Fried Dumplings)

Ingredients

  • 4 cups, loosely packed, minced napa cabbage (use the frilly leafy half of the cabbage)
  • 1/2 teaspoon table salt
  • 9 ounces ground pork
  • 1/2 tablespoon freshly grated ginger (with a microplane grater)
  • 2 – 3 cloves garlic, finely minced
  • 1 tablespoon green onion (green part only), minced
  • 2 teaspoon aka miso paste (red/dark miso paste)
  • 1 teaspoon sesame oil
  • 1 teaspoon crushed red chili pepper
  • 1/4 teaspoon sugar
  • 40 dumpling wrappers
  • 1 tablespoon sesame oil
  • 1/2 cup water
  • 6 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • several drops of chili oil or sesame oil (optional)
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Published 2014-09-09 12:32:46 (2 years ago).

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