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Gung Bao Chicken

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Gung Bao Chicken

Ingredients

  • 1/3 cup unsalted peanuts
  • 1 pound (or a little more) boneless, skinless chicken breasts, cut into 3/4-inch cubes
  • 1 tablespoon cornstarch
  • 4 tablespoons light soy sauce
  • 2 tablespoons vegetable or unroasted peanut oil
  • 1 teaspoon szechuan peppercorns
  • 2 dried red chilies, roughly chopped or crushed
  • 2 garlic cloves, peeled and very thinly sliced
  • 1-inch knob ginger root, peeled and very thinly sliced
  • 4 scallions, trimmed and roughly chopped
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Published 2014-09-09 12:23:33 (2 years ago).

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