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Guinea Hen With Sweet Corn Fregula

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Guinea Hen With Sweet Corn Fregula

Ingredients

  • 1 red onion, roughly chopped
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon freshly ground black pepper, plus more to taste
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 1/2 cup extra-virgin olive oil
  • 8 skin-on, boneless guinea hen or chicken legs
  • kosher salt
  • kosher salt
  • 1 1/2 cups fregula pasta, israeli couscous, or other small soup-size pasta
  • 2 ears corn, shucked
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • freshly ground black pepper to taste, plus more for serving
  • 3/4 cup chicken stock
  • 1/4 cup freshly grated parmigiano-reggiano
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Published 2014-09-09 13:29:38 (2 years ago).

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