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Guinea Confit With Gnocchi And Poached Eggs And Tennessee Truffles

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Guinea Confit With Gnocchi And Poached Eggs And Tennessee Truffles

Ingredients

  • 2 pounds guinea leg quarters (or substitute chicken)
  • 1 cup salt
  • 1/4 cup sugar
  • leaves from 20 sprigs thyme
  • 2 quarts chicken fat (can substitute duck fat)
  • 4 - 6 eggs in their shell
  • 1 lb. idaho potatoes
  • 2 eggs (beaten)
  • 1 cup flour (approximately)
  • 2 teaspoons salt
  • 2 quarts + 1 cup chicken stock
  • 1 tablespoon chicken fat (can substitute duck fat)
  • hen of the woods mushrooms, optional
  • salt and black pepper, to taste
  • tennessee black truffle, to taste or butter, to finish
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Published 2014-09-09 15:44:18 (2 years ago).

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