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Guanciale & Mandarin Sugo

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Guanciale & Mandarin Sugo

Ingredients

  • 10 once piece of guanciale
  • 1 large onion, sliced thin
  • 1 medium fennel bulb, sliced thin
  • 1/2 cup dry white wine
  • 4 medium satsuma mandarins, unpeeled and torn into chunks
  • 1 tablespoon honey
  • 1 teaspoon juniper berries
  • 1/4 teaspoon sichuan pepper
  • 1/4 teaspoon black pepper
  • fennel pollen
  • 12 ounces fusilli, cooked according to package directions
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Published 2014-09-09 14:38:17 (2 years ago).

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