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Guanabana Sherbet With Tropical Fruit

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Guanabana Sherbet With Tropical Fruit

Ingredients

  • 1 1/4 cups sugar
  • 1 1/2 cups water, divided
  • 1 teaspoon unflavored gelatin
  • 3/4 cup cold whole milk
  • 2 (14-ounce) packages frozen guanabana (soursop) purée, such as goya brand, thawed in refrigerator (3 cups)
  • 2 (1/2-pound) papayas
  • 2 mangoes
  • 1/2 cup fresh pomegranate seeds
  • 2 teaspoons fresh lime juice
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Published 2014-09-09 13:14:19 (2 years ago).

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