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Guacamole Taquero (Tomatillo Guacamole)

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Guacamole Taquero (Tomatillo Guacamole)

Ingredients

  • 8 ounces tomatillos (about 4 medium), papery husks removed, rinsed, and quartered
  • 6 large fresh epazote leaves or 2 tablespoons coarsely chopped fresh cilantro
  • 2 medium jalapeño peppers or serrano chiles, stemmed and coarsely chopped
  • 2 medium garlic cloves, peeled and smashed
  • 1/4 medium white onion, coarsely chopped
  • 1 tablespoon freshly squeezed lime juice, plus more as needed
  • 1 teaspoon kosher salt, plus more as needed
  • 1 medium, ripe avocado, halved and pitted
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Published 2014-09-09 13:16:43 (2 years ago).

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