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Gruyere And Ham Mac And Cheese Pot Pies

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Gruyere And Ham Mac And Cheese Pot Pies

Ingredients

  • 1 pound elbow pasta
  • 1 stick (8 tablespoons) unsalted butter
  • 1/2 cup all purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups half and half or whole milk
  • 3 cups shredded gruyere cheese, plus 1 1/2 cups for topping
  • 3 cups diced cooked ham
  • 4 sheets puff pastry, room temperature (2 boxes)
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