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Gruyere And Cider Fondue

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Gruyere And Cider Fondue

Ingredients

  • 8 ounces kielbasa sausage, cut on diagonal into 1/2-inch-thick slices
  • 4 cups coarsely grated gruyère cheese (about 1 pound)
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 1 cup hard apple cider
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons calvados, applejack brandy, or poire williams (clear pear brandy)
  • 1 granny smith apples, cored, cut into 1/2-inch-thick slices
  • 1 baguette, cut into 3/4-inch cubes
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Published 2014-09-09 13:14:02 (2 years ago).

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