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Grown-Up Tuna Noodle Casserole

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Grown-Up Tuna Noodle Casserole

Ingredients

  • butter, to grease pan
  • 12 ounces fusilli pasta (or shells or wide egg noodles -- whatever like)
  • 2 tablespoons olive oil
  • 2 cups sliced cremini mushrooms
  • 1/3 cup minced shallots (about 2 large shallots)
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine
  • 3 tablespoons all-purpose flour
  • 3 1/2 cups whole milk
  • 3/4 cup grated parmesan cheese
  • 3 tablespoons capers, drained
  • 2 5-ounce cans chunk light tuna, drained
  • 1/2 cup sour cream
  • 1 cup thinly-sliced kale or spinach
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1/2 cup bread crumbs
  • 1/2 cup finely chopped italian parsley, to top (optional)
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Published 2014-09-09 12:34:31 (2 years ago).

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