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Grouper With Lemon Basil Cream Sauce

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Grouper With Lemon Basil Cream Sauce

Ingredients

  • 4 grouper fillets (or other firm white fish)
  • 1 teaspoon sea salt
  • 1 teaspoon freshly cracked black pepper
  • ¼ cup land o’lakes sea salt and olive oil butter
  • 2 cloves garlic, grated
  • ½ teaspoon freshly cracked black pepper
  • ½ cup dry white wine
  • ¼ cup heavy cream
  • 3 tablespoons chopped fresh basil
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Published 2014-09-09 14:37:50 (2 years ago).

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