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Grits With Tomatoes And Shrimp

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Grits With Tomatoes And Shrimp

Ingredients

  • 2 cups milk
  • 3 tablespoons butter
  • 2 teaspoons salt, plus more to taste
  • 1 cup grits
  • 1 medium onion, coarsely chopped
  • 3 cloves garlic, finely chopped
  • 1/4 cup white wine
  • 4 bay leaves
  • 1 can (28 ounces) whole tomatoes, seeded and coarsely chopped, juices reserved
  • pinch of cayenne pepper
  • 16 large shrimp, shells removed
  • freshly ground black pepper
  • 1/4 cup heavy cream
  • 2 tablespoons freshly grated parmigiano-reggiano cheese, plus a bit more shaved for garnish
  • 1/4 cup loosely packed fresh herbs, such as parsley, oregano, and thyme coarsely chopped
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