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Grits With Corn, Goat Cheese & Roasted Tomatoes

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Grits With Corn, Goat Cheese & Roasted Tomatoes

Ingredients

  • 1 pint cherry tomatoes, sliced in half
  • 1 cup stone-ground grits, rinsed
  • 1 1/2 cups milk
  • 1 1/2 cups water
  • 1 cup corn kernels
  • 1/4 cup goat cheese, plus more for garnish
  • kosher salt
  • butter (optional)
  • good-quality olive oil, for garnish
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