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Grits & Greens Casserole

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Grits & Greens Casserole

Ingredients

  • 4 slices bacon, chopped (optional)
  • 16 cups chopped collard greens, or kale, stems removed (about 1 large bunch, 1 1/2-2 pounds)
  • 2 teaspoons extra-virgin olive oil
  • 2 cups water, plus more as needed
  • 1 small onion, diced
  • 1 cup grits, (not instant)
  • 4 cloves garlic, minced
  • 3/4 cup shredded extra-sharp cheddar cheese, divided
  • 2 cups reduced-sodium chicken broth, or vegetable broth, divided
  • 1/4 cup prepared salsa
  • 1/4 teaspoon salt
  • 1 large egg, lightly beaten
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Published 2014-09-09 13:22:56 (2 years ago).

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