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Grissini Torinesi

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Grissini Torinesi

Ingredients

  • 1 3/4 teaspoons (0.2 oz / 5 g) active dry yeast
  • 1 tablespoon (0.7 oz / 21 g) malt syrup
  • 1 1/4 cups (10.5 oz / 300 g) warm water
  • 2 oz / 60 g warm water plus 1 cup / 8.4 oz /
  • 240 g cold water if using a processor)
  • 2 tablespoons (1 oz / 30 g) olive oil, plus more
  • 3 3/4 cups (17.5 oz / 500 g) unbleached all-purpose flour
  • 11/2 teaspoons (0.3 oz / 7.5 g) salt
  • 1/2 cup (3 oz / 85 g) semolina flour
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Published 2014-09-09 12:59:56 (2 years ago).

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