Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Grilled Venison Loin With Horseradish Cream Sauce

advertise
Grilled Venison Loin With Horseradish Cream Sauce

Ingredients

  • 1 1/2 to 2 pounds venison loin, trimmed of all silver skin
  • kosher salt and freshly ground black pepper to taste
  • 2 tablespoons finely chopped fresh herbs, such as thyme, marjoram, oregano, rosemary, savory, and/or parsley
  • 3 tablespoons olive oil
  • 1 cup crème fraîche or sour cream
  • 2 tablespoons freshly grated or prepared horseradish, or more to taste
  • 2 teaspoons chopped fresh chives or parsley
  • juice and zest from 1 lemon, preferably organic
  • salt to taste
advertise

Social Stats

0Rating
0-5
3,922Pinterest
Pins
53Facebook
Shares
2Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:34:33 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×