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Grilled Veggies, Goat Cheese N' Pesto Pizza

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Grilled Veggies, Goat Cheese N' Pesto Pizza

Ingredients

  • 3 cups flour
  • 2 tablespoons olive oil
  • 1 cup water
  • 2 teaspoons yeast
  • 1 teaspoon salt
  • 3 cups fresh basil leaves
  • 1/3 cup olive oil
  • 3 tablespoons pine nuts or walnuts
  • 1/2 cup parmigiano-reggiano
  • 3 cloves garlic
  • 1 to 2 heirloom tomatoes
  • 1 medium zucchini or other squash
  • 2 small to medium sweet onions
  • 7 to 10 squash blossoms (stems removed)
  • 12-ounce goat cheese log
  • 3 cloves garlic
  • 3 tablespoons olive oil
  • 1 teaspoon salt
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