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Grilled Vegetable Sandwiches With Fontina

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Grilled Vegetable Sandwiches With Fontina

Ingredients

  • one approximately 6-x-8-inch piece of fresh focaccia
  • about 2 tablespoons olive oil
  • salt
  • 2 zucchini, sliced lengthwise into 4-5 planks
  • 2 tablespoons black olive tapenade
  • about 1/4 pound fontina, thinly sliced
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1/2 cup sundried tomatoes, with any oil that clings to them
  • 1/3 cup walnuts, toasted
  • juice of 1/2 a lemon
  • about 1/3 cup olive oil
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Published 2014-09-09 13:16:55 (2 years ago).

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