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Grilled Vegetable Salad

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Grilled Vegetable Salad

Ingredients

  • 1 lb tomatoes
  • olive oil
  • sea salt
  • 1 bulb garlic
  • 1 sweet onion, trimmed, peeled, and cut into eighths
  • 3 medium zucchini, cleaned, topped, and cut into 1-2 inch pieces (preferably on the diagonal)
  • 1 medium eggplant, cleaned, topped, and cut into 1-inch cubes
  • black pepper, freshly ground
  • 1/3 cup balsamic vinegar (use less if you want milder – i tend to like a strong acidic vinaigrette)
  • salt
  • pepper
  • 1/2 tsp sugar
  • 1/3 cup olive oil
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Published 2014-09-09 13:30:17 (2 years ago).

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