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Grilled Vegetable And Rice Salad With Fish-Sauce Vinaigrette

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Grilled Vegetable And Rice Salad With Fish-Sauce Vinaigrette

Ingredients

  • 1/4 cup unsweetened shredded coconut (optional)
  • vegetable oil
  • 12 okra pods
  • 3 ears of corn, shucked
  • 2 large zucchini, halved lengthwise, centers scooped out
  • 2 long red chiles (such as holland or anaheim), stemmed
  • 1 small eggplant, cut lengthwise into 1' slices
  • 1 tablespoon sea salt
  • 1 garlic clove, minced
  • 1 teaspoon palm sugar or (packed) light brown sugar
  • 2 tablespoons fish sauce (such as nuoc nam or nam pla)
  • 1 tablespoon fresh lime juice
  • 2 cups (loosely packed) mixed fresh tender herbs (such as basil, cilantro, fennel fronds, marjoram, mint, and tarragon)
  • 4 cups steamed jasmine rice
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Published 2014-09-09 12:37:05 (2 years ago).

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