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Grilled Tuna With Red Tomatillo Sauce

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Grilled Tuna With Red Tomatillo Sauce

Ingredients

  • 8 tomatillos, husks removed and rinsed
  • 1 medium red onion, chopped
  • 3 garlic cloves, peeled
  • 5 tablespoons olive oil, divided
  • salt and pepper
  • ½ habanero, stemmed, seeded, and minced
  • 2 tablespoons new mexico red chile powder
  • ¼ cup red wine vinegar
  • 2 tablespoons honey
  • 3 tablespoons fresh cilantro, chopped
  • 3 tablespoons fresh mint, chopped
  • 4 eight-ounce tuna steaks (about 1-inch thick)
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Published 2014-09-09 13:13:13 (2 years ago).

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