Save this Fine CookingSee original recipe on www.finecooking.com

Grilled Thai Chicken Breasts With Herb-Lemongrass Crust

advertise
Grilled Thai Chicken Breasts With Herb-Lemongrass Crust

Ingredients

  • 1-1/2 cups chopped fresh cilantro (leaves and tender stems)
  • 3/4 cup coconut milk
  • 1/4 cup finely chopped lemongrass (from about 2 stalks)
  • 12 fresh basil leaves
  • 3 thai bird chiles, 2 jalapeños, or 2 medium serranos, stemmed, seeded, and finely chopped
  • 3 cloves garlic, minced
  • 1-1/2 tbs. kosher salt
  • 2 tsp. packed light brown sugar
  • 1-1/2 tsp. freshly ground black pepper
  • 3/4 tsp. ground coriander
  • 12 boneless, skinless chicken breast halves (5 to 5-1/2 lb.), trimmed (remove the tenderloins if still attached)
  • 2 limes, cut into wedges for serving
advertise

Social Stats

0Rating
0-5
2,691Pinterest
Pins
135Facebook
Shares
1Tweets
2StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:02:39 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×