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Grilled Swordfish With Cucumber-Melon Salsa

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Grilled Swordfish With Cucumber-Melon Salsa

Ingredients

  • 2 cups peeled english cucumber, small dice (from 1 medium cucumber)
  • 1 cup cantaloupe, small dice
  • 1/4 cup red onion, finely chopped
  • 4 teaspoons freshly squeezed lemon juice
  • 4 teaspoons olive oil
  • 2 teaspoons fresh italian parsley, finely chopped
  • 1 teaspoon packed lemon zest
  • 1 teaspoon fresh oregano, finely chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • vegetable oil
  • 6 (4- to 6-ounce) swordfish fillets (about 2 pounds)
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Published 2014-09-09 13:23:55 (2 years ago).

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