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Grilled Swordfish With Citrus Pesto

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Grilled Swordfish With Citrus Pesto

Ingredients

  • 3 cups basil
  • 1/2 cup pine nuts
  • 2 cloves garlic
  • 1 lemon, zested and juiced
  • 1 orange, zested and juiced
  • 1 tsp salt, plus more for taste
  • 1 tsp pepper, plus more for taste
  • 1/2 cup olive oil, plus more for the swordfish
  • 1 cup grated parmesan cheese
  • 6 oz swordfish steaks (1 inch thick)
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