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Grilled Swordfish Steaks With Olive Pesto

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Grilled Swordfish Steaks With Olive Pesto

Ingredients

  • 3 pounds 1-inch-thick swordfish steaks, cut into 8 pieces
  • salt and freshly ground black pepper
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 1/4 cup pitted oil-cured olives
  • 1 small clove garlic, peeled
  • 1 1/2 cups loosely packed arugula leaves
  • 1/4 cup fresh flat-leaf parsley leaves
  • 1/4 teaspoon dried oregano
  • 12 small leeks, well washed
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Published 2014-09-09 18:51:16 (2 years ago).

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