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Grilled Sunday Gravy

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Grilled Sunday Gravy

Ingredients

  • 1/4 cup toasted breadcrumbs
  • 2 ounces thinly sliced prosciutto, cut into 1/4-inch-wide matchsticks
  • 1 tablespoon grated parmesan
  • 1 tablespoon finely chopped fresh parsley
  • 2 medium cloves garlic, finely minced (about 2 teaspoons)
  • 2 tablespoon olive oil
  • 1 lb flank steak, butterflied
  • 3/4 pound ground beef chuck
  • 1/4 pound ground pork
  • 1/2 cup toasted bread crumbs
  • 1 large egg, lightly beaten
  • 1/4 cup grated parmesan
  • 1/4 cup grated pecorino romano
  • 1 tablespoon finely chopped fresh parsley
  • 1 medium clove garlic, finely minced (about 1 teaspoon)
  • 1/8 teaspoon red pepper flakes
  • 6 pounds roma tomatoes, halved (about 16 medium tomatoes)
  • 1 rack baby back ribs, peeled and trimmed of excess fat
  • 1 pound hot italian sausage
  • 1/4 cup olive oil, plus more for brushing braciole and meatballs
  • 2 cups finely chopped yellow onion (about 2 small)
  • 4 medium cloves finely minced garlic (about 4 teaspons)
  • 1 tablespoon dried oregano
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup tomato paste
  • 2 cups low sodium store-bought or homemade chicken broth
  • 1/2 cup dry red wine
  • 1/3 cup finely chopped fresh basil leaves
  • kosher salt and freshly ground black pepper
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Published 2014-09-09 12:36:56 (2 years ago).

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