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Grilled Spaghetti And Meatballs

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Grilled Spaghetti And Meatballs

Ingredients

  • 2 tablespoons olive oil, divided
  • 5 slices (about 4 ounces) thick-cut bacon, chopped
  • 1 medium carrot, peeled and finely chopped (about 1/2 cup)
  • 1 medium stalk celery, finely chopped (about 1/2 cup)
  • ½ small onion, finely chopped (about 1/4 cup)
  • 1 medium jalapeno, stemmed, seeded, and finely diced (about 1 tablespoon)
  • 1 medium clove garlic, minced (about 1 teaspoon)
  • 2 sprigs fresh thyme
  • 1 ¼ cups dry red wine
  • 3 tablespoons cider vinegar
  • 2 tablespoons backed light brown sugar
  • 3 tablespoons tomato paste
  • 1 minced chipotle, from a can of chipotles en adobo
  • 2 (28-ounce) cans whole san marzano tomatoes, broken up by hand into 1/2-inch chunks by hand
  • 1 (14-ounce) can diced tomatoes, preferably fire roasted (such as muir glen)
  • kosher salt and freshly ground black pepper
  • 3/4 pound ground beef (80/20, preferably chuck)
  • ¼ pound ground pork
  • 1 large egg
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons diced, mild green chiles from a drained, 4-ounce can
  • 2 tablespoons grated romano cheese
  • ½ teaspoon dried oregano
  • ½ teaspoon fresh thyme leaves
  • 2 tablespoons coarsely grated onion (about ½ a medium onion)
  • 1 medium clove garlic, minced (about 1 teaspoon)
  • ½ cup panko breadcrumbs
  • 1 pound dry spaghetti
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Published 2014-09-09 12:22:09 (2 years ago).

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