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Grilled Sockeye Salmon With Fennel Two Ways

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Grilled Sockeye Salmon With Fennel Two Ways

Ingredients

  • 1 tablespoon dried fennel seeds
  • 1 teaspoon salt
  • ½ teaspoon black peppercorns
  • 1 large fennel bulb, stems removed, cut into thin wedges, small frond pieces reserved for garnish
  • 1 red onion, cut into thick slices
  • 1 tablespoon extra virgin olive oil
  • ¼ cup plain greek-style yogurt
  • 1 teaspoon dijon mustard
  • pinch of cayenne
  • ½ teaspoon honey
  • salt
  • 4 cups salad greens
  • 1 pound sockeye salmon fillet, skin on, cut into 4 equal portions
  • vegetable oil, for oiling the grill
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Published 2014-09-09 15:28:02 (2 years ago).

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