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Grilled Skirt Steak With Mushrooms, Blue Cheese, And Bacon

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Grilled Skirt Steak With Mushrooms, Blue Cheese, And Bacon

Ingredients

  • 1/2 cup dry red wine
  • 3 medium garlic cloves, finely chopped
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons kosher salt
  • 1 pound skirt steak, cut widthwise into 2 or 3 pieces
  • 4 (10-inch) wooden or metal skewers (soak wooden skewers in warm water for 30 minutes to avoid burning on the grill)
  • 8 ounces cremini mushrooms, cleaned and stems removed
  • 1/2 medium red onion, halved again and layers separated
  • vegetable oil, for coating the vegetables and grill
  • 2 tablespoons worcestershire sauce
  • kosher salt
  • freshly ground black pepper
  • 4 slices bacon
  • 1 ounce blue cheese, crumbled (about 1/4 cup)
  • 2 teaspoons finely chopped italian parsley leaves
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Published 2014-09-09 14:38:05 (2 years ago).

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