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Grilled Shrimp With Honey-Ginger Barbecue Sauce

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Grilled Shrimp With Honey-Ginger Barbecue Sauce

Ingredients

  • honey-ginger barbecue sauce
  • 4 pounds jumbo (21–25 per pound) or extra-large (26–30 per pound) shrimp in shell, peeled, leaving tail and adjoining shell segment intact, and deveined
  • 4 tablespoons vegetable oil
  • 1 teaspoon salt
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