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Grilled Shrimp And Sausage Skewers With Smoky Paprika Glaze

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Grilled Shrimp And Sausage Skewers With Smoky Paprika Glaze

Ingredients

  • 3/4 cup olive oil
  • 4 large garlic cloves, pressed
  • 2 tablespoons chopped fresh thyme
  • 5 teaspoons smoked paprika
  • 4 teaspoons sherry wine vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried crushed red pepper
  • 12 uncooked extra-large shrimp (13 to 15 per pound), peeled, deveined
  • 12 1-inch-long pieces andouille or other fully cooked smoked sausages (such as linguiça; about 16 ounces)
  • 12 cherry tomatoes
  • 12 2-layer sections of red onion wedges
  • nonstick vegetable oil spray
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Published 2014-09-09 13:30:19 (2 years ago).

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