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Grilled Sea Bass With Miso-Mustard Sauce

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Grilled Sea Bass With Miso-Mustard Sauce

Ingredients

  • 2 teaspoons water
  • 1 teaspoon prepared chinese-style hot mustard or dijon mustard
  • 1/3 cup white miso (fermented soybean paste)
  • 3 tablespoons rice vinegar
  • 2 tablespoons mirin (sweet japanese rice wine)
  • 4 teaspoons sugar
  • 1 teaspoon soy sauce
  • 4 5- to 6-ounce sea bass fillets
  • 8 green onions, trimmed
  • olive oil
  • toasted sesame seeds
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