Save this Sippity SupSee original recipe on www.sippitysup.com

Grilled Scallops With Fennel

advertise
Grilled Scallops With Fennel

Ingredients

  • 24 sea scallops (about 1 1/4 pounds), tough muscles removed and at room temperature
  • 2 1/2 tablespoons olive oil plus more for the grill
  • coarse salt and freshly ground pepper
  • 1 bulb fennel, core and trimmed, reserve the fronds for the pasta
  • 1/4-cup shallots, minced
  • 1-teaspoon coarse salt, plus more for pasta water and seasoning
  • 6 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 cup loosely packed mixed fresh herbs, such as italian parsley, tarragon, thyme, sage, very finely chopped
  • 1/4-cup snipped fresh fennel fronds feathery leaves only, very finely chopped
  • freshly ground pepper
  • 1-pound fusilli or other pasta
  • lemon wedges
  • 2 tablespoons roughly chopped almonds
advertise

Social Stats

0Rating
0-5
13Pinterest
Pins
11Facebook
Shares
1Tweets
154StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:41:03 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×