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Grilled Scallops And Fettuccine With English Pea Butter Sauce

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Grilled Scallops And Fettuccine With English Pea Butter Sauce

Ingredients

  • 1 1⁄2 c shelled fresh, small english peas
  • salt, as needed
  • 2 shallots, minced
  • 1 c white wine
  • 1 c plus 2 tablespoons unsalted butter, cut into small pieces
  • 2 t mint leaves, minced
  • 1⁄2 lb fettuccine
  • 12 sea scallops, tough muscles removed
  • 2 t olive oil
  • black pepper, to taste
  • 1 t fresh thyme leaves, minced
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Published 2014-09-09 12:39:22 (2 years ago).

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