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Grilled Scallop "Ceviche"

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Grilled Scallop

Ingredients

  • 1 1/2 pounds large sea scallops (about 20), tough ligament removed from side of each if attached
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 navel orange
  • 2 tablespoons fresh lime juice
  • 3/4 seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and thinly sliced (2 cups)
  • 2 tablespoons thinly sliced shallot
  • 1 to 2 teaspoons finely chopped fresh jalapeño chile, including seeds
  • 1/4 cup chopped fresh cilantro
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Published 2014-09-09 13:24:46 (2 years ago).

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