Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Grilled Saffron Chicken Skewers

advertise
Grilled Saffron Chicken Skewers

Ingredients

  • 2/3 cup mayonnaise
  • 3 tablespoons extra-virgin olive oil
  • 1 to 2 tablespoons minced fresh basil
  • 2 teaspoons fresh lemon juice
  • 1 plump garlic clove, minced
  • 1/8 teaspoon anchovy paste, optional
  • coarse salt (kosher or sea salt)
  • mnced zest and juice of 3 lemons
  • big pinch of saffron threads
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon dijon mustard
  • 2 garlic cloves, minced
  • 1 teaspoon coarse salt (kosher or sea salt)
  • 1/2 teaspoon paprika
  • 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes
  • several cups of mixed vegetables, such as baby zucchini or yellow squash, red or white pearl onions, multicolored bell peppers, baby button mushrooms, endives, tiny ears of corn, marinated artichoke hearts, and/or pitted black or green olives, cut if needed into neat squares no larger than the chicken cubes
  • basil sprigs, optional
advertise

Social Stats

0Rating
0-5
12Pinterest
Pins
1Facebook
Shares
1Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:02:59 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×