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Grilled Rib-Eye Steaks With Parsley-Garlic Butter

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Grilled Rib-Eye Steaks With Parsley-Garlic Butter

Ingredients

  • 1/2 cup (1 stick) butter, softened
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 garlic clove, pressed
  • 2 teaspoons cognac
  • salt and pepper
  • 3 1 1/2-inch-thick rib-eye steaks (about 1 pound each)
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