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Grilled Ratatouille Salad

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Grilled Ratatouille Salad

Ingredients

  • kosher salt
  • 2 medium eggplants (about 1 pound), halved lengthwise
  • 1 1/2 pounds tomatoes
  • 1 pound mixed summer squash, halved lengthwise
  • 1 red bell pepper
  • 8 scallions, trimmed
  • 3 tablespoons extra-virgin olive oil, divided
  • freshly ground black pepper
  • 2 tablespoons balsamic vinegar
  • 1 tablespoons roughly chopped fresh tarragon
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Published 2014-09-09 15:44:39 (2 years ago).

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