Save this Serious EatsSee original recipe on www.seriouseats.com

Grilled Rare Tuna Salad With Basil-Tapenade Vinaigrette

advertise
Grilled Rare Tuna Salad With Basil-Tapenade Vinaigrette

Ingredients

  • 8 ounces fresh tuna steak
  • kosher salt and freshly ground black pepper
  • 1 tablespoons dried herbes de provence
  • about 1 cup olive oil
  • 2 tablespoons capers in brine, rinsed and pressed dry between paper towels
  • 2 tablespoons homemade or store-bought black olive tapenade
  • 2 tablespoons white wine vinegar
  • 1/2 to 1 small garlic clove, grated, about 1/4 to 1/2 teaspoon
  • 10 basil leaves, thinly sliced, plus extra for the salad
  • 1 beefsteak tomato, thinly sliced
  • 1 head bibb lettuce, torn
  • 1 lemon, quartered
advertise

Social Stats

0Rating
0-5
169Pinterest
Pins
1Facebook
Shares
8Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:21:35 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×