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Grilled Potato Salad

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Grilled Potato Salad

Ingredients

  • 10 medium-sized new potatoes, unpeeled and quartered
  • 3-4 small yellow summer pattypan squash, cut in half
  • 1 bunch of green onions or spring onions
  • a big splash of olive oil
  • 2 lemons, cut in half
  • 1/4 cup rice vinegar
  • 1/4 cup olive oil
  • clove of garlic, mashed and chopped
  • a couple drops of toasted sesame oil
  • salt
  • 1/2 a head of lettuce, washed and cut into bite-sized pieces
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