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Grilled Portobello Mushrooms Stuffed With Sausage, Spinach, And Cheese

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Grilled Portobello Mushrooms Stuffed With Sausage, Spinach, And Cheese

Ingredients

  • 4 large portobello mushrooms (get the biggest ones you can find)
  • 12 oz. mild or hot italian sausage (use turkey italian sausage for south beach diet)
  • 1-2 t olive oil (for browning sausage and onions and brushing on mushrooms before grilling)
  • 1 small onion, finely chopped
  • 1 tsp. minced fresh garlic (or use chopped garlic from a jar)
  • 1/2 cup tomato sauce
  • pinch red pepper flakes (optional)
  • 8 oz. coarsely chopped spinach leaves
  • 2 t chopped fresh basil (probably optional, but recommended)
  • 2 t chopped fresh parsley (probably optional, but recommended)
  • 1/2 cup grated mozzarella, plus 1/2 cup for sprinkling on top
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Published 2014-09-09 13:24:26 (2 years ago).

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