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Grilled Portobello Mushroom In A Porcini Cream Sauce

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Grilled Portobello Mushroom In A Porcini Cream Sauce

Ingredients

  • 1 ounce dried porcini mushrooms
  • 1 cup hot water
  • 1 tablespoon butter
  • 1 shallot (finely diced)
  • 1 clove garlic (chopped)
  • 1/2 teaspoon thyme (chopped)
  • salt and pepper to taste
  • 1/4 cup cream
  • 1/3 cup parmigiano reggiano (grated)
  • 2 protobello mushrooms (stems removed)
  • 1 tablespoon oil
  • salt and pepper to taste
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