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Grilled Portobello And Radicchio Salad

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Grilled Portobello And Radicchio Salad

Ingredients

  • 1/4 cup balsamic vinegar
  • 2 medium garlic cloves, thinly sliced
  • 1 pound portobello mushrooms, cleaned and sliced into 2-inch-wide strips
  • 1/4 cup olive oil
  • 1 medium head radicchio, outer leaves discarded and remaining head sliced lengthwise into six wedges
  • 1 tablespoon coarsely chopped italian parsley
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