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Grilled Portobello & Goat Cheese Sandwiches

Grilled Portobello & Goat Cheese Sandwiches


  • 1 cup tightly packed fresh basil leaves
  • 1/2 cup pitted green olives, such as manzanilla, coarsely chopped
  • 1 tbs. walnuts or pine nuts
  • 1 small clove garlic, coarsely chopped
  • 1/2 cup plus 2 tsp. extra-virgin olive oil
  • kosher salt and freshly ground black pepper
  • 8 small to medium portobello mushrooms, stemmed, gills removed, and wiped clean
  • 4 soft round rolls, such as portuguese or kaiser, split in half
  • 4 oz. fresh goat cheese, crumbled
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