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Grilled Porterhouse With Shallots And Potatoes

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Grilled Porterhouse With Shallots And Potatoes

Ingredients

  • 1 pound shallots (about 12), unpeeled
  • 1 1/4 pounds russet potatoes (about 3 medium), cut into 1 1/2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • coarse salt and ground pepper
  • vegetable oil, for grill
  • 2 1/4 pounds bone-in porterhouse or sirloin steak
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