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Grilled Pork Tenderloin With Pipian Sauce

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Grilled Pork Tenderloin With Pipian Sauce

Ingredients

  • 1- to 1 1/4-pound pork tenderloin, cut into 1/2-inch-thick medallions
  • 3 tablespoons vegetable oil
  • 1/2 onion, coarsely chopped
  • 3/4 cup pumpkin seeds (pepitas)
  • 1/4 cup peanuts (1 1/2 ounces)
  • 1/4 cup sesame seeds (1 1/2 ounces)
  • 2 garlic cloves, minced
  • 4 cups water
  • 12 ounces tomatillos, husked
  • 2 teaspoons coarsely chopped seeded jalapeño chili
  • 1 1/2 cups fresh cilantro leaves
  • 1 1/2 cups torn romaine leaves
  • 1 1/4 cups low-salt chicken broth
  • 3 radishes, trimmed, chopped
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Published 2014-09-09 13:30:53 (2 years ago).

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