Save this ChowSee original recipe on www.chow.com

Grilled Pork Tenderloin With Pineapple And Bell Peppers

advertise
Grilled Pork Tenderloin With Pineapple And Bell Peppers

Ingredients

  • 1/4 cup soy sauce
  • 1 tablespoon fish sauce
  • 3 medium garlic cloves, finely chopped
  • 2 tablespoons peeled and finely chopped fresh ginger (from 1 [3- to 4-inch] piece)
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons freshly ground black pepper
  • 1 (12- to 16-ounce) pork tenderloin, silver skin removed
  • vegetable oil, for coating the grill and vegetables
  • 1/2 medium pineapple, skin removed and fruit cut crosswise into 1/4- to 1/2-inch-thick rounds
  • 1 medium red bell pepper, cored, seeded, and cut into 4 equal pieces
  • 1 bunch scallions (about 6 to 8), dark green ends trimmed
  • 2 medium limes, halved
advertise

Social Stats

0Rating
0-5
581Pinterest
Pins
83Facebook
Shares
14Tweets
3StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:38:05 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×