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Grilled Polenta With Wild Mushrooms, Bacon, And Thyme

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Grilled Polenta With Wild Mushrooms, Bacon, And Thyme

Ingredients

  • 8 ounces instant dried polenta
  • 4 sprigs thyme
  • spray of olive oil
  • 3 cloves garlic, peeled and mashed to a paste with a little sea salt
  • 1 tablespoon olive oil
  • 8 ounces mixed wild mushrooms
  • 2 slices canadian bacon, fat removed, cut into small strips
  • 1 tablespoon snipped chives
  • 2 shallots, finely chopped
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Published 2014-09-09 14:09:44 (2 years ago).

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