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Grilled Polenta With Fennel Salad

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Grilled Polenta With Fennel Salad

Ingredients

  • 1 1/2 cups polenta or yellow cornmeal
  • 4 cups water
  • 1 1/4 tsp. salt
  • freshly ground pepper, to taste
  • olive oil for brushing
  • 2 small fennel bulbs
  • 1 small red onion
  • 2/3 cup coarsely chopped pitted kalamata olives
  • 3 tbs. red wine vinegar
  • 3 tbs. olive oil
  • 1/2 tsp. sugar
  • 1/4 tsp. salt
  • freshly ground pepper, to taste
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